Mariachi Restaurant Frederick :: Mexican, Spanish Cuisine, Located in Urbana Maryland

Mariachi Menus


Lunch Menus

 Lunch appetizers 

Monday - Friday (11:30 - 4:00)

Ceviche de Pescado........................................................................................ $7.95
Tender white fish marinated with fresh lime juice, onions, peppers and cilantro

Queso Fundido con Chorizo............................................................................ $5.25
Zesty Chihuahua cheese and chorizo sausage fondue served piping hot with flour tortillas

Nachos............................................................................................................. $5.95
Corn tortillas covered with beans and melted cheese, served with guacamole, sour cream and pico de gallo

Nachos beef or chicken....................................................................................$6.95

Quesadilla........................................................................................................ $5.95
Grilled flour tortilla filled with cheese, served with guacamole, sour cream and pico de gallo

Quesadilla with chicken or beef .....................................................................$7.95

Tostones........................................................................................................... $3.95
Green plantains fried to perfection  

Tamales de Pollo.............................................................................................. $4.95
Two tamales stuffed with seasoned chicken

Sopa de Lima Yucateca................................................................................... $3.95
A native Yucatan soup made with rich chicken broth, shredded chicken and lime

Seafood Soup.................................................................................................. $8.95                   A succulent seafood broth with fresh shrimp, scallops, squid and mussels.  

Mussels al Gengibre......................................................................................... $8.95
Mussels in a sherry wine with ginger and garlic

 



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 Lunch Salads

Monday - Friday (11:30 - 4:00)

Mariachi Salad................................................................................................ $5.95
Lettuce, tomatoes, avocados, cucumbers, radishes, red onion and our house dressing

With grilled chicken or beef ...........................................................................$7.95

Fiesta Salad..................................................................................................... $7.95
Flour tortilla shell filled with shredded chicken, red beans, lettuce, cheese, pico de gallo, guacamole and sour cream

Ensalada de Marisco....................................................................................... $11.95
Ceviche, Camarones, lettuce, tomatoes, and egg wedges with lemon and oil

Brazilian Salad................................................................................................. $5.95
Lettuce, hearts of palm, tomatoes, boiled eggs, green peppers and onions

Salmon Salad.................................................................................................. $8.95
Fresh flakes of salmon served on a green salad garnished with cucumbers, tomatoes and avocado

Ensalada de Guacamole.................................................................................. $5.95           Mixed greens topped with fresh guacamole, tomatoe slices, radishes and egg wedges 

Ensalada Primavera........................................................................................$7.95                     Large taco shell filled with warm steamed vegetables, black beans and topped with Ranchero sauce and cheese

 

Lunch Specialties

Monday - Friday (11:30 - 4:00)

 

Spinach Quesadilla.......................................................................................... $7.95                A golden pan fried flour tortilla stuffed with fresh spinach, Monterre and Cheddar cheese served with guacamole, pico de gallo and fresh fruit.

Juares Platter.......................................................................................................$7.95           One fresh poblano pepper stuffed with cheese and one chicken tamal, served with rice and black beans

Trucha Primavera.......................................................................... $9.99        Pan fried rainbow trout topped with sauteed spinach, served with white rice and black beans

Salteado de Pollo..................................................................... $9.45          Tender strips of chicken suteed with red onions, tomatoes, green peppers, cilantro, jalapeno pepper and french fries in our Peruvian sauce served with white rice and black beans

 Bistec Ranchero...................................................................... $10.99                 Tender ribeye steak, charcoal on a bed of our homemade ranchero sauce with a touch of Habanero sauce, served with white rice and black beans

El charro.........

 

Spanish Cuisine at Lunch

 Monday - Friday (11:30 - 4:00)

 

Carne Asada .................................................................................................. $11.95
Char grilled steak served with rice, and guacamole

Pollo Asado..................................................................................................... $9.95
Green poblano peppers filled with cheese and seasoned-beef, dipped in egg batter and lightly fried

Lomo Salteado................................................................................................ $11.95
Sautéed strips of prime sirloin with fresh tomatoes, cilantro, and jalapeno peppres in a special Peruvian sauce

Marisco Saltado.............................................................................................. $13.95
Squid, scallops, and shrimp sauteed in onions, green peppers, tomatoes, olive oil, and garlic in  a Peruvian sauce

Camarones Azteca........................................................................................... $13.95
Sautéed large shrimp with scallions, garlic, jalapeno pepper, sweet red pepper and cilantro in a saffron sauce

Lengua al Vino.................................................................................................. $12.95
Slices of beef tongue in a rich Spanish sherry wine sauce

Poc Chuc Yucateco........................................................................................... $11.95
Charcoal broiled pork, marinated imported Mayan spices, served with rice and beans

 

 

 


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Lunch Entrees

Monday - Friday (11:30 - 4:00)


All dishes are served with rice and beans

Sizzling Fajitas..............................................................................................$14.95           Tender strips of beef or chicken charcoal grilled and served sizzling hot with tortillas, rice, beans, sour cream, guacamole and pico de gallo

Plato Laredo.................................................................................................... $7.50
One beef enchilada and a crispy beef taco

Azteca Platter ................................................................................................ $10.95
A green poblano pepper filled wtih white cheese and seasoned beef, then dipped in egg batter and lightly fried, with a beef enchilada, and crispy beef taco

Burritos .......................................................................................................... $8.95
A large flour tortilla filled with your choice of either chicken or beef, rice and cheese, topped with red chili sauce, tomatillo sauce and cheese

Enchiladas ...................................................................................................... $8.95
Two corn tortillas stuff with your choice of chicken, beef or cheese covered wtih tomatillo, or red chili sauce and melted cheese

Chimichanga ................................................................................................... $9.95
A large flour tortilla filled with chicken or beef rolled and deep fried served with sour cream, and pico de gallo

Chilies Rellenos................................................................................................ $10.95
Fresh poblano pepper filled with white chees and seasoned beef, then dipped in egg batter and lightly fried, served with rice and beans

Montezuma Platter............................................................................................ $7.95
One cheese enchilada, one chicken taco and one beef taco served with rice and beans


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VEGETARIAN DISHES

Plato Rojo.......................................................................................................... $9.95
Two fresh poblano peppers stuffed with white cheese and then covered with egg batter and lightly fried, served with rice and black beans

Spinach Quesadilla.................................................................... $7.95                A golden pan fried flour tortilla stuffed with fresh spinach, Monterre and Cheddar cheese served with guacamole, pico de gallo and fresh fruit.

Plato Verde..................................................................................................... $9.95
Cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco, served with rice and beans

Ensalada Primavera........................................................................................ $7.95
Large taco shell filled with steamed garden vegetables, black beans, ranchero sauce and topped with cheese

Vegetable Fajita............................................................................................. $10.95
A generous portion of fresh vegetables sautéed with olive oil and served sizzling hot , topped with our fajita sauce, rice, beans, guacamole, sour cream and pico de gallo

Vegetable Burrito............................................................................................ $10.95
Flour tortilla filled with carrots, mushrooms, poblano peppers, onions, celery and a ranchero sauce

DESSERTS

Platanos.......................................................................................................... $3.95
Ripe fried platains

Flan.................................................................................................................. $4.95
Spanish style caramel custard flavored with coconut

Chocolate Mousse........................................................................................... $4.95
A hand whipped chocolate delight

Tres Leches..................................................................................................... $4.95
A moist cake condensed in three milks

Fried Ice Cream............................................................................................... $4.95
Vanilla Ice Cream covered with tasty flakes and lightly fried, then topped with a homemade Caramel sauce

Sopapillas ....................................................................................................... $4.50
Air filled pastries topped with honey powdered sugar and cinnamon

Key Lime Pie.................................................................................................... $4.95
Served in a margarita glass topped with a special Margarita sauce


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DinnerMenus

ANTOJITOS

Ceviche de Pescado....................................................................................... $8.99
Tender white fish, marinated with fresh lime juice, onions, peppers and cilantro

Queso Fundido con Chorizo........................................................................... $6.99
Zesty chihuaua cheese and chorizo sausage fondue served piping hot with flour tortillas

Mussels al Gengibre...................................................................................... $8.99
Mussels in a sherry wine with ginger and garlic

Nachos .......................................................................................................... $5.99
Corn tortillas covered with beans and melted cheese, served with guacamole, sour cream and pica de gallo

Quesadilla..................................................................................................... $5.99
Grilled flour tortilla filled with cheese, served with guacamole, sour cream and pica de gallo

with chicken or beef........$8.99

with crabmeat or shrimp $10.99

Chili Con Queso............................................................................................. $5.99
A special blend of cheese and peppers, perfect for dipping, served with tortilla chips

Guacamole Dip............................................................................................... $2.95
Fresh avocados, with tomatoes, onions, jalapeno peppers and cilantro

Platanos........................................................................................................ $3.99
Ripe plantains fried to perfection

Tamales de Pollo.......................................................................................... $5.99
Two tamales stuffed with chicken

Sopa de Lima................................................................................................ $4.99
A native Yucatan soup made with rich chicken broth, shredded chicken and lime

Cremita de Cangrejo .................................................................................... $8.99
Cream of crab soup

Seafood Soup................................................................................................ $8.99                      A succulent seafood broth with fresh shrimp, scallops, squid and mussels.

ENSALADAS

Ensalada de Guacamole................................................................................ $6.99
Fresh guacamole salad garnished with tomatoes, radishes and egg wedges served with tostadas

Mariachi Salad............................................................................................... $7.29
Fresh greens topped with tomatoes, cucumber, onions, radishes and sliced avocado.

With chicken or beef $8.99

Brazilian Salad............................................................................................... $5.99
Lettuce, tomatoes, hearts of palm, red onions, eggs and a house dressing

Ensalada de Marisco ..................................................................................... $11.99
A fresh garden salad of lettuce, garnished with hearts of palm, eggs, fresh avacados, tomatoes, and then topped with our homemade ceviche and steamed shrimp


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MEXICAN FAVORITES

Seafood Enchiladas........................................................................................ $15.99
Two flour tortillas stuffed with Monterey cheese and covered with shrimp, scallops in a white cream sauce

Salmon in Pacifico Sauce.............................................................................. $16.99
Fresh fillet of Salmon topped with our light garlic and Spanish caper sauce

Camarones al Cancun.................................................................................... $17.99
A half pound of seasoned shrimp broiled and served sizzling

Mariscos Saltados.......................................................................................... $15.99        Shrimp, scallops, mussels and squid sautéed with cilantro, jalapeno, tomatoes and onions in a Peruvian sauce.

Tia Juana Platter............................................................................................ $17.99
Beef and shrimp fajitas served on a sizzling platter

Pescado Criollo.............................................................................................. $15.99
Fresh broiled trout topped with fresh tomatoes, cilantro, red onions, jalapeno and our special Criolla sauce

Chimichanga................................................................................................... $11.99
A large flour tortilla filled with chicken or beef rolled and deep fried served with guacamole, sour cream and pica de gallo

Pato in Olive................................................................................................... $15.99
Half a roasted duck topped with our sherry wine sauce and green olives

Fajitas Chicken, Beef or Combination                                                          Tender strips of beef or chicken charcoal grilled
and served sizzling hot with tortillas, rice, beans,
sour cream, guacamole and pico de gallo
$16.99


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DINNER MENU

4:00-10:00pm (Sunday-Thursday); 4:00-11:00pm (Friday & Saturday)

COMBO PLATTERS

Sacramento Platter ......................................................................................... $13.99
Beef enchilada, Chile relleno and a chicken taco

Santa Fe Platter .............................................................................................. $13.99
Chile Relleno, chicken enchilada and a tamale

Puebla Platter.................................................................................................. $13.99
Fresh poblano pepper, flank steak, rice and black beans

Chihuahua Platter ........................................................................................... $12.99
Two cheese enchiladas and a Chile relleno

Tacos al Carbon .............................................................................................. $13.99
Two fresh flour tortillas rolled with your choice of grilled chicken or flank steak

Chiles Rellenos ................................................................................................ $13.99
Green poblano peppers filled with cheese and seasoned beef, dipped in egg batter and lightly fried

Plato Norteno .................................................................................................. $13.99
Chicken Burrito, cheese enchilada and guacamole

Enchiladas ....................................................................................................... $11.99
Fresh corn tortillas wrapped around your choice of filling chicken, beef or cheese and baked with our green tomatillo and red chili sauce

(All dishes served with rice, beans, pico de gallo and sour cream)

VEGETARIAN DISHES

Plato Rojo ........................................................................................................ $11.99
Green poblano peppers filled with cheese, dipped in egg batter and lightly fried

Plato Verde....................................................................................................... $12.99
Cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco

Ensalada Primavera......................................................................................... $7.99
Large taco shell tilled with steamed garden vegetables, black beans, ranchero sauce and topped with cheese

Vegetable Fajita............................................................................................... $12.99               A generous portion of fresh vegetables sauteed with olive oil and served sizzling hot with tortillas, pico de gallo and guacamole

Vegetable Burrito............................................................................................ $10.99
Flour tortilla filled with carrots, mushrooms, poblano peppers, onions, celery and a ranchero sauce

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CENA

Pollo Asado ................................................................................................... $13.99
Roasted boneless half chicken marinated in criolla sauce and topped with sweet Spanish onions

Pechuga a la Parilla ..................................................................................... $14.99
Boneless grilled chicken breast seasoned with fresh lemon and herbs served in our homemade Durango sauce

Poc Chuc Yucateco ...................................................................................... $14.99
Charcoal broiled pork, marinated in Imported Mayan spices, served with Mayan spices

Masitas de Puerco ....................................................................................... $14.99
Cuban style morsels of pork, marinated in criolla sauce and roasted Sevilla's bitter oranges

Carne Asada a la Mexicana ......................................................................... $14.99
Charcoal grilled steak served with guacamole and white rice and black beans

Lomo Saltado ............................................................................................... $15.99
Sautéed strips of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers
in a special Peruvian sauce

Lengua al Vino ............................................................................................. $14.99
Slices of beef- tongue in a rich Spanish sherry wine sauce

Mariscada in Gulf Sauce .............................................................................. $18.99
A combination of, scallops, shrimp, squid, flounder, and mussels cooked in a casserole with sherry wine and herbs

Pescado Acapulco  ....................................................................................... $15.99
Fresh broiled trout topped with shrimp, scallops and our Acapulco sauce

Paella De Mariscos ........................................................................ $18.99      2 for $35.99 
Our version of a Spanish delight. Shrimp, mussels, squid, scallops, fish and clams sauteed with vegetables and served over saffron rice

Children's Menu $5.25

All Children's entrees come with a choice of rice, beans or french fries, and soft drink, milk or juice!

1 Taco - beef or chicken
Nachos - beef, chicken or cheese
1 Enchilada - beef, chicken or cheese
1 Quesadilla - beef, chicken or cheese
Grilled Beef or Chicken Fajita Strips

DESSERTS

Flan .............................................................................................................. $4.99
Spanish style caramel custard

Chocolate Mousse ........................................................................................ $4.99  
A hand whipped chocolate delight

Tres Leches .................................................................................................. $4.99
A moist cake condensed in three milks,

Fried Ice Cream ........................................................................................... $4.99
Vanilla ice cream covered with tasty flakes and lightly fried and topped with a homemade caramel sauce sauce

Sopapillas .................................................................................................... $4.50
Air filled pastries topped with honey, powdered sugar and cinnamon

Key Lime Pie ............................................................................................... $4.99
A creamy treat.


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Saturday and Sunday Brunch 
Served 11:30AM to 3:30PM

(All dishes served with fresh fruit)

Huevos Benedictos............................................................................................ $8.95
Two poached eggs, canadian bacon, on a toasted english muffin, topped with hollandaise sauce and served with potatoes

Huevos Florentinos............................................................................................ $8.95
Two poached eggs, fresh spinach, on a toasted english muffin, topped with hollandaise sauce, and served with potatoes

Huevos Rancheros............................................................................................. $7.95
Two eggs over two crispy tortillas, served with refried beans, cheese, and ranchero sauce

Huevos Entomatados......................................................................................... $6.95
Scrambled eggs with tomatoes, peppers, onions, served with rice, beans and flour tortillas

Chorizo Con Huevo............................................................................................ $7.50
Spanish sausage, grilled and with any style eggs, served with potatoes

Cancun Desayuno.............................................................................................. $9.95 
Boneless grilled chicken breast, two fried eggs, and fried plantains 

Bistec Con Huevos ............................................................................................ $9.95
Fajita steak topped with two eggs, rice and beans

Desayuno Maya................................................................................................. $7.95
One chicken tamale, fried plantains, two fried eggs, and black beans

Fajita Omelet..................................................................................................... $8.95
Fluffy omelet with beef fajita steak

French Toast...................................................................................................... $7.95 
Four slices of french bread, served with maple syrup

Chili Durango .................................................................................................... $9.95
Beef fajitas, chicken, shrimp and vegetables served over rice

Quesadillas.........................................................................................................$10.95
Two flour tortillas filled with crab meat or shrimp, monterey jack cheese, served with guacamole and sour cream

Walter's Salad................................................................................................... $8.95
Grilled beef fajita or chicken on a bed of fresh greens with cucumbers, tomatoes, and onions wtih our house dressing

Tacos Santa Fe .................................................................................................. $9.95 
Fajita steak cut into long strips, sauteed with red peppers, red onions, cilantro, jalapeno pepper and fresh corn served over a corn tortilla 

Breakfast Burrito ............................................................................................... $7.95
Fried eggs mixed wtih green peppers, onions, cumin, and cheesse in a rolled flour tortilla, and served with picante sauce

Omelet Acapulco ................................................................................................ $8.95
Shrimp and scallops in a fluffy omelet


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© Mariachi Restaurant All Rights Reserved
5854 Urbana Pike · Frederick · Maryland
301-418-6367|
eat@mariachifrederick.com